Simple Slow Cooker: Beef Pot Roast

The slow cooker is excellent for busy lives. This recipe is super-simple, and creates a great, clean meal. You can vary the roast size, and with it, consider changing the amount of potato to equal the roast. So if the roast is 2 pounds, only use 2 pounds of potatoes instead of 3.

Beef Pot Roast

Ingredients

  • 3 pound Beef Chuck Roast
  • 3 Pounds Russet Potatoes
  • 1 Pound Baby Carrots
  • 1 Large Onion
  • 2 Cups Beef Stock
  • 3 Ounces Tomato Paste (1/2 can)

Instructions

  1. Lay roast in the bottom of the slow cooker. Trim fat if desired.
  2. Cut potatoes into one-inch cubes and lay over the roast
  3. Lay carrots next.
  4. Slice onion, separate, and lay next.
  5. Measure 1 cup of Beef Stock.
  6. Mix tomato paste into beef stock. The mixture will thicken as the tomato paste blends into the stock.
  7. Once mixed, add 1 cup of Beef Stock to mixture.
  8. Pour mixture over the ingredients in the slow cooker.
  9. Place lid on the slow cooker
  10. Cook for 6-8 hours on LOW or 4-5 hours on HIGH